Philly restaurant week: AMADA

Eating at Amada during restaurant week is really a great deal. I enjoyed every dish we ordered. For first course we had plate of olives, Garrotxa cheese, serrano ham on melon(my favourite), and a plate of serrano ham. Seconds course we had beef shortrib flatbread,chicken breast with truffles topped with fried egg, roasted sea bass, and grilled scallops. They were all wonderfully delicious! And the desserts were also quite good. O! plus we had a pitcher of very tasty sangria. I think this is the best iron chef Jose Garces's restaurant in Philly.

ironchef 2011 first round!

Home's Iron Chef 2011 begins! First round Elizabeth vs. Kien. Secret ingredient: pomegranate. Kien made a wonderfully light noodle dish, slightly sweet with a pomegranate sauce. Unfortunately was just the wrong season to make a summer dish. Elizabeth made a complete tasty, hardy meal; pan seared salmon on top of fluffy bed of couscous complimented with refreshing beet salad, pomegranate cream and yogurt sauce.

Winner >>> Elizatbeth! YAY! Thank you guys for an awesome meal! cheers !!!