Philly restaurant week: AMADA

Eating at Amada during restaurant week is really a great deal. I enjoyed every dish we ordered. For first course we had plate of olives, Garrotxa cheese, serrano ham on melon(my favourite), and a plate of serrano ham. Seconds course we had beef shortrib flatbread,chicken breast with truffles topped with fried egg, roasted sea bass, and grilled scallops. They were all wonderfully delicious! And the desserts were also quite good. O! plus we had a pitcher of very tasty sangria. I think this is the best iron chef Jose Garces's restaurant in Philly.