Seared wild salmon steak and quick simple salad with a side of homemade chips. I sliced the potatoes as thin as I can, too bad I don't have a mandolin. Then I tossed them in olive oil and baked in high heat. The first batch of chips didn't turned out so well, especially the thicker slices. The second batch came out great, with a little salt and pepper, better than any package chips!
1 comment:
oooh i also make my own chips! :D
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