Wednesday, May 9, 2012

Houston BBQ


Just came back from a wonderful gluttonous trip to the South. We begun the trip with some delicious ribs and brisket from Gatlins BBQ when we drove by Houston towards camping. It was great start for a meaty journey and very satisfying. The meat just fell off the bones and melted in my mouth, barely need chewing.  The peach cobbler was pretty good too, gooey, sweet and warm.

No comments: