Tuesday, February 15, 2011

Seoul: bibimbap



The rush of flavors from this mixture of vegetables and beef, rice and spices in the hot stone pot was sensational. This Korean dish is called bibimbap. I devoured it in minutes, and wanted second. It was so hot and spicy, and savory sweet; just thinking of it makes my mouth watery. I want to taste it again.

2 comments:

Uzial821 said...

I love bibimbap... even had it on the flight from HKG to Seoul!!!

capital letters said...

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