perfect for winter: clay pot rice

Is cold and breezy in Hong Kong (not as much as in Philly) and all I want is a hot fluffy bowl of clay pot rice. So along with my cousins, we went to the place on top of a wet market where people are loud and rude, and smoke friendly. However, their clay pot rice was just what I need. I ordered the pot with Chinese sausages. It took around 35 to 45 min. for the pots to come, take time to cook, then when they arrived the server lifted the lids and poured some soysauce in and covered them. We let them sit while the sauce and juice all went into the rice for another 15 min. or so. And the taste was so perfectly warm and delicious. All I need was the rice; I didn't care much about the sausages, the rice was golden.