Owell Eats
Wednesday, July 4, 2012
Homemade Kimchee
My housemate created these beautiful vibrant color jars of fermenting cabbages, Kimchee. I really like the flavours, although they are too spicy for me to handle.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment