Saturday, February 4, 2012

Philly restaurant week: Fuji Mountain



Dr. Castle and I had a good time there. This is one of our favourite cuisine, and it was pretty great. We had sashimi salad, tuna tat tar, sashimi, sushi, grilled sea bass. Green tea and red bean ice-cream for dessert. Our bellies were quite full after the meal. We also had some sake, which made the meal even better.

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