I love a good crepe, savory and sweet. I have been to
Beau Monde over a dozen times, and was never disappointed. Just recently had brunch there with Dr. Castle, whom had the steak and poached egg with crepe. I had the smoked trout with leek; sooooo delicious. Plus, I order the sweet lemon and sugar crepe, finished too quickly for me to take photo of. I want more crepes!
No comments:
Post a Comment