COAST bar and grill

Last night at Charleston, we dined at Coast, a great seafood restaurant. With Mojitos, we started with baby octopus ceviche; very strong flavour and quite refreshing. We ordered two wonderful fish dishes. One was the grilled wreckfish with grilled potatoes, peppers and onions mixed with pork belly bits in buttery vinaigrette sauce. The other was the blackened escolar on a bed of sweet potato nochi and bok choy with light fig reduction sauce. The food were marvellous; belly stuffed.