Strange Stills

Check out more of Yumiko Utsu's works at her site.

what's cooking...

Tomatoes season! I bought a few varieties of local tomatoes from the Reading Terminal market, and with fresh mozzarella and basil from my yard, made some colorful Bruschetta. My basil plant is growing wild! Need to use them more often.

what i am currently snacking on

Archer Farms Amaretto Cherry Gelato from Target on brownies. Imported from Italy, the Gelato is very soft and creamy; perfect to go with bake goodies.

Ice Pops for the young at heart

Looking for cooling sweets for summer, how about a lime-jalapeno ice pop or a watermelon pop? you can get these ice pops recipes and more HERE.

Olympic Meal

How much does an average Olympian eat in a day? The website Nowness commissioned creative duo Sarah Parker and Michael Bodiam, along with sports nutritionist Dan Benardot, to create a display of one big plate.